Robert and Gabriella Present... Peking Duck Dinner

Robert and Gabriella's Marmalade Whiskey Sours...CHEERS!

Gabriella's Appetizers...Egg rolls, Butterfly Shrimp and 4 Dipping Sauces. Followed by Fruit Shrub, a palate cleansing shot.

http://allrecipes.com/recipe/223488/chinese-restaurant-style-hot-mustard/

 http://allrecipes.com/recipe/146383/easy-asian-dipping-sauce/

http://allrecipes.com/recipe/25274/plum-sauce/

http://www.food.com/recipe/spicy-szechuan-peanut-sauce-72983

http://www.thekitchn.com/how-to-make-a-fruit-shrub-syrup-174072

Edie's Egg Flower Soup with Nori (Seaweed Sheets)

http://allrecipes.com/recipe/107126/whitneys-egg-flower-soup/

Beautiful Peking Dining

Rich serving Plum Wine

Tsingtao Beer

Gabriella's Baby Bok Choy Slaw

http://www.marthastewart.com/1140981/baby-bok-choy-slaw

Gabriella's Spicy Peanut Noodles

Gabriella's Peking Duck

http://www.marthastewart.com/1140982/peking-duck

Whats your Fortune!

James...Pistachio Layer Cake to finish the evening. Sayonara!

  Coffee with a Kick!

 Preparing Asian Buttercream Frosting

http://www.marthastewart.com/1139179/pistachio-layer-cake

On the Road in January...Asparagus Restaurant, Merrillville

Bar Dining

Coconut Martini...YUM!

 Thai Egg Rolls

 Avocado Crispy Rolls

 Spicy Basil Leaves and Tofu

 Sesame Encrusted Mahi Mahi

 Asparagus Delight

Braised Pork Shank

Tiramisu Cups with Coffee Cavier at Rich and James Pad. See you in February for Peking Duck!

http://www.sprinklebakes.com/2011/03/tiramisu-cups.html