Thursday, August 26, 2010

A perfect evening for our 8 Plates Capri Dinner....Saturday August 21st 2010

Michael's Italian meat

Antipasto

Gabriella's Italian Lemoncello Margarita's

Villa Bianco private label Lemoncello Liqueur

Gabriella's Antipasto platter

Mike and Pams Prosciutto wrapped melon

Gabriella's Baked lemons with mozzarella tomatoes and olives

Yum-O Dig in!

Gabriella's Lemon sorbet with basil

Gabriella's Fusille with spicy sausage and spinach

Edie's Organic mixed green salad with vinaigrette

Gabriella's Tortiglioni with fresh summer sauce

Ready for a fantastic dinner. Ahh, the smell of lemon is in the air

Jim's Italian Lemoncello Tiramisu

Pool time...we broke the rule and didn't wait 30 minutes before swimming.