Sunday, April 13, 2014

April 12th 2014...Out On The Town...Parea Restaurant...Downtown Valparaiso






Breaded Calamari with Marinara Sauce


Crab Cakes with Whole Grain Mustard Remoulade


Saganaki Flaming Greek Cheese



Souvlaki Pork Skewers with Vegetables and Rice


Mediterranean Roasted Chicken, Roasted Potatoes with Lemon Caper Sauce


Primavera Linguine with Garden Vegetables


Bourbon Glazed Pork Chops on Mashed Sweet Potatoes with Spiced Apple Chutney


After Dinner Coffee and Mixed Fruit Pie at Robert and Gabriella's