http://www.food.com/recipe/coq-au-vin-fondue-from-the-melting-pot-126082
Raw Shrimp. Alaskan Salmon, Filet Mignon, Pork Tenderloin, and Marinated Chicken.
Sunday, June 19, 2011
Gabriella's Chocolate Fountain
We had to call in the Engineers to level the structure, for consumer safety. Great job guys!
Chocolate overload, I love It!
Wednesday, May 18, 2011
Our Happy group
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